Cooking Ribs In Crock Pot and Watch Them Fall Off the Bone
Cooking Ribs In Crock Pot
Are you ready for some crock pot ribs that are tender, juicy and moist and fall off the bone? Well, I have the perfect recipe for you. Just so you know, crock pot ribs are not the same as barbecuing ribs. Most times I don’t have time to barbecue ribs on the grill plus I prefer the tenderness that I get from cooking them in my Rival 6.5 quart Crock Pot.
Crock-pots are an essential appliance that any serious cook must have in their kitchen, especially if you’re as busy as I am most of the time. I can start cooking my slab of ribs before leaving for work and it will be all ready by the time I come home.
As far as crock-pot cooking is concerned I love my Rival because its roomy enough to easily hold all of my ribs. It has two heat settings as well as a setting that allows me to keep my ribs warm after they’re done. It also has an auto-protect safety feature to help protect me against accidentally setting my kitchen on fire. The most important thing is that its easy to clean when done – slow cooking ribs can get a bit messy.
